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Western Nebraska to host 10th Annual Cattlemen’s BallMay 10, 2007Preparations for the 10th annual Cattlemen’s Ball fundraising event are underway in western Nebraska. The event will be... Now That’s Rural: Wild West WorldApr 23, 2007,Ron Wilson, director of the Huck Boyd National Institute for Rural Development; Kansas State University Wild West. It’s been a fundamental part of our American culture for more than a century. But today we’re going beyond the old Wild West to a new creation: Wild West World. That’s the name of a new theme park... Black Ink: Don’t fence me inApr 23, 2007,Steve Suther, Certified Angus Beef April showers kick-start the grazing season for much of North America. It’s a great time to think about fencing and fences, both literal and metaphorical... Beef & Milk Team UpApr 23, 2007Summer promotions pair beef, cheese, beer and key lime pie Commentary: Industry Calls; Hereford AnswersApr 16, 2007,Craig Huffhines, American Hereford Association Executive Vice President My excitement to be a representative of the Hereford breed abounded as I listened to experts address attendees of the Cattle Industry Annual Convention this winter... Certified Hereford Beef launches consumer website; selects promotional ambassadorsMar 29, 2007Certified Hereford Beef (CHB) LLC staff have announced a consumer-based website, http://www.herefordbeef.net. The site is geared toward the everyday consumer, but also contains useful information for ... Have you found your farm’s “sweet spot?”Mar 26, 2007,By Bill Henning, Small Farm Specialist, Cornell University Most good equipment operators soon identify an engine speed where the engine is very resilient. At that speed the engine runs easy. It can handle extra load without significant laboring and when engine speed does drop... Black Ink: Who’s got your back?Mar 26, 2007,By Miranda Reiman, Certified Angus Beef The president of the United States consults his Cabinet. The corporate CEO has his board of directors, the superintendent his school board. A professional football team has... BeefTalk: The Future of Beef – Midsized ChallengesMar 12, 2007,Kris Ringwall, Beef Specialist NDSU Extension Service There is considerable difficulty in being in the middle because the middle seldom stays the middle. The middle (average) is where no one wants to stay... 10 reasons rural community development is hard to doMar 12, 2007,Michael Holton, Center for Rural Affairs 1. People don’t understand what community development is. Community leaders and resource providers tend to put characteristics in with... The value of conservation easementsFeb 27, 2007Study finds easements show promise.... Black Ink: ID records don’t have to be high techFeb 27, 2007,By Miranda Reiman, Certified Angus Beef Design a system that fits your operation... Cowman Commentary: Coping with $4 cornFeb 27, 2007,By Wayne Vanderwert, American Gelbvieh Association Executive Director Making the case for feed efficiency... Montana woman honored for beef promotionFeb 13, 2007Paulette Keller named 2006 American National CattleWoman... A Tale of Two Forks – Technology Gone BackwardFeb 13, 2007,By Bill Henning, Cornell University small farms specialist Robert Frost wrote of a fork in the road and taking the one less traveled. This writing is of a fork in the barn and why it is less used.... |
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