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Black Ink: Continue to learnSep 17, 2007Experience is the best teacher. But you can learn much faster through others’ experiences, and it sure beats reinventing every wheel through trial and error... BeefTalk: Change Is Slow, But It Is ComingSep 10, 2007,By Kris Ringwall, North Dakota State University Fall is here, but the question of the day remains. As the calves are processed for shipping, is placing electronic identification tags (EIDs) worth it?... What Would Rural America Look Like If…Aug 27, 2007,Source: Center for Rural Affairs Here we share John Crabtree’s letter to Iowa Senator Tom Harkin about the kind of farm bill that rural America truly deserves... Black Ink: What’s your plan?Aug 20, 2007,By Steve Suther, Certified Angus Beef The first step in marketing is to plan. When research-backed strategy governs your first production steps, you can walk with confidence... 2009 better opportunity to write good Farm Bill?Aug 6, 2007,By Ron Smith, Farm Press Editorial Staff U.S. farmers might be better served if Congress puts off enacting new farm legislation until 2009, extending the current program in the interim... Fix Country-of-Origin Labeling, before it hurts cattlemenJul 23, 2007,By Steve Foglesong, NCBA Congress passed a mandatory country-of-origin labeling (COOL) law for many fresh meat products as part of the 2002 Farm Bill. ... Black Ink: Manage to winJul 23, 2007,By Steve Suther, Certified Angus Beef If you care about your reputation as a calf supplier, you have to care about how calves work for the next segment or link in the beef chain. ... Black Ink: Raise the steaksJul 16, 2007,Source: Miranda Reiman, Certified Angus Beef The consumer. As a beef producer the title conjures up all kinds of images. Perhaps you see a couple of city slickers, dressed in evening attire and paying high dollar to eat at an upscale New York restaurant. Maybe you think of a mother... BeefTalk: Attention to details is worth $1,247,872.50Jul 3, 2007,By Kris Ringwall, Beef Specialist, North Dakota State University Occasionally, it is all right to wonder and ponder. If you don’t think so, think again. Realize that the world will pass you by if you don’t take time to wonder and ponder... BeefTalk: Mushrooms - Success is in the detailsJun 25, 2007,By Kris Ringwall, North Dakota State University It’s been a mushroom spring. Nature, for many, can be very broad and often times simply can be stated as brown or green, dry or wet, cold or hot, dead or alive. For those who succumb to... Grass: It’s what’s for dinnerJun 11, 2007,By Bill Henning, Cornell University Since the invention of the threshing machine grain has grown in importance for the final stages of beef feeding – often called the finishing program... Success needs a partnerJun 11, 2007,By Kindra Gordon New research indicates the key to small business success is networking with others ... Black Ink: The herd improvement gameMay 29, 2007,By Steve Suther, Certified Angus Beef It’s the biggest annual cost item in the cattle business, and it’s getting even bigger. Ding-ding-ding: What is feed?... Black Ink: Not so fast. . .May 14, 2007,By Miranda Reiman, Certified Angus Beef “Just four easy payments of $19.95 and you can have your own copy of ‘Make Millions this Weekend.’ Follow the program to make those monthly payments easy.” Infomercials and ads tout thousands of ways to make a fortune... Black Ink: The “C” wordMay 3, 2007,Steve Suther, Certified Angus Beef Words mean more than what’s in the dictionary. Some can be rhetorical devices loaded with positive or negative undertones. Consider “chase” and all its forms... |
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