Black Ink: Not so fast. . .May 14, 2007,By Miranda Reiman, Certified Angus Beef “Just four easy payments of $19.95 and you can have your own copy of ‘Make Millions this Weekend.’ Follow the program to make those monthly payments easy.” Infomercials and ads tout thousands of ways to make a fortune... Black Ink: The “C” wordMay 3, 2007,Steve Suther, Certified Angus Beef Words mean more than what’s in the dictionary. Some can be rhetorical devices loaded with positive or negative undertones. Consider “chase” and all its forms... Black Ink: Don’t fence me inApr 23, 2007,Steve Suther, Certified Angus Beef April showers kick-start the grazing season for much of North America. It’s a great time to think about fencing and fences, both literal and metaphorical... Commentary: Industry Calls; Hereford AnswersApr 16, 2007,Craig Huffhines, American Hereford Association Executive Vice President My excitement to be a representative of the Hereford breed abounded as I listened to experts address attendees of the Cattle Industry Annual Convention this winter... Have you found your farm’s “sweet spot?”Mar 26, 2007,By Bill Henning, Small Farm Specialist, Cornell University Most good equipment operators soon identify an engine speed where the engine is very resilient. At that speed the engine runs easy. It can handle extra load without significant laboring and when engine speed does drop... Black Ink: Who’s got your back?Mar 26, 2007,By Miranda Reiman, Certified Angus Beef The president of the United States consults his Cabinet. The corporate CEO has his board of directors, the superintendent his school board. A professional football team has... BeefTalk: The Future of Beef – Midsized ChallengesMar 12, 2007,Kris Ringwall, Beef Specialist NDSU Extension Service There is considerable difficulty in being in the middle because the middle seldom stays the middle. The middle (average) is where no one wants to stay... 10 reasons rural community development is hard to doMar 12, 2007,Michael Holton, Center for Rural Affairs 1. People don’t understand what community development is. Community leaders and resource providers tend to put characteristics in with... Black Ink: ID records don’t have to be high techFeb 27, 2007,By Miranda Reiman, Certified Angus Beef Design a system that fits your operation... Cowman Commentary: Coping with $4 cornFeb 27, 2007,By Wayne Vanderwert, American Gelbvieh Association Executive Director Making the case for feed efficiency... A Tale of Two Forks – Technology Gone BackwardFeb 13, 2007,By Bill Henning, Cornell University small farms specialist Robert Frost wrote of a fork in the road and taking the one less traveled. This writing is of a fork in the barn and why it is less used.... When Was The Last Big Mistake You Made?Feb 3, 2007,By Troy Marshall, BEEF Magazine Business gurus ask this question in a lot of different ways, but their point is really quite simple. The problem usually isn't that a business is making too many mistakes but... Commentary: Corn, Cattle and EthanolJan 23, 2007,By Greg Lardy, North Dakota State University Extension Beef Cattle Specialist Has the ethanol industry ushered in a new era in the beef industry?... "Sound Science" - - Is it?Jan 9, 2007,By Bill Henning, Cornell University Small Farms Specialist Perhaps our scientific efforts should mirror more of Mother Nature's efforts.... Commentary: Sometimes government gets it rightJan 8, 2007,By Mike John, NCBA president USDA puts Animal ID on voluntary track... |
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