Beef Production Ideas for Part-Time ProducersNov 22, 2006,By Bill Henning, Cornell University Small Farms Specialist Learning to look for the market's high and low opportunities...... BeefTalk: The Changing Face of Beef ProductionNov 7, 2006,By Kris Ringwall, Beef Specialist NDSU Extension Service Dealing with the trend toward larger operations.... Black Ink: Traditions of ValueOct 24, 2006,By Miranda Reiman, Certified Angus Beef Marketing schemes based on tradition might leave you shortchanged.... Hereford Breed Focus: Champion of EfficiencyOct 19, 2006,By Craig Huffhines, American Hereford Association Executive Vice President This breed's efficiency is it's strength for the future.... Our Crystal BallOct 16, 2006,By Joe Roybal, editor BEEF Magazine Trends that may be ahead for the beef industry. ... Rural Economic Development Part 2: Using appreciative inquirySep 26, 2006,By Michael Holton, Center for Rural Affairs A process for communities to look at their gifts and talents... Cowman Commentary: Charolais ViewpointSep 6, 2006,By J. Neil Orth, Charolais Executive Vice President Charolais genetics can make significant quality progress in cow herds...... Why Small Farms Matter: Economies of ScaleAug 3, 2006,By Bill Henning, Cornell University The immeasurable benefits of being a small producer...... Cowman Commentary: Gelbvieh PerspectiveAug 2, 2006,By Jay Johnson Courtesy of the American Gelbvieh Association The Gelbvieh breed gears up to set itself apart...... |
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