Cookbook for Grassfed Grilling

May 7, 2007 2:17 PM

Just in time for the grilling season, Shannon Hayes introduces her newest cookbook “The Farmer and the Grill: A guide to grilling, barbecuing and spit-roasting grassfed meat...and for saving the planet, one bite at a time.”

Like her inaugural cookbook “The Grassfed Gourmet Cookbook,” it is chock-full of user-friendly recipes and stories that bring home cooks closer to the world of pasture-based farming and earth-friendly cooking. Whether you are a pro at the coals, or a complete novice, The Farmer and the Grill will help you to work with pasture-raised meats with ease and confidence. To order and for more information visit http://www.grassfedcooking.com.

Shannon, her husband Bob Hooper and their daughter Saoirse live in Schoharie County, New York where they work with her parents, Jim and Adele Hayes, on Sap Bush Hollow Farm . The family raises all-natural grassfed lamb, beef, pork, and poultry. Shannon holds a BA in creative writing from Binghamton University, and a masters and Ph.D. in sustainable agriculture and community development from Cornell University.

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