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Grass: It’s what’s for dinnerJun 11, 2007,By Bill Henning, Cornell University Since the invention of the threshing machine grain has grown in importance for the final stages of beef feeding – often called the finishing program... Weighing AI vs. the bullMay 21, 2007,By Jason K. Ahola, Ph.D. The advantages of AI can make it more economical than natural service... Great GrillingMay 21, 2007,By Kindra Gordon Grilling the perfect steak is easy with these tips based on research from South Dakota State University.... Boxed bales for your horseMay 21, 2007Hay for horses is big business – 30 million tons of hay are marketed in the U.S. through horses each year. The industry is seeing some new innovations for the equine market... Great Lakes Agritourism Farm Market Bus Tour is June 12-13May 21, 2007A unique farm market bus tour to showcase agritourism in Michigan is planned for June 12-13. Departing from Benton Harbor, tour goers will visit... Hereford youth prepare for “A Hereford Celebration” in DenverMay 21, 2007After the nation celebrates the 4th of July holiday, Hereford families will load their trailers and head to the Mile High City to take part in “A Hereford Celebration” at the National Western Complex... Grass-fed workshops offered in MO, CO in JuneMay 21, 2007The basics of grass-fed systems will be explored June 8 and 28 in workshops held in Missouri and Colorado. The workshops will cover topics such as... New animal-handling guidelinesMay 21, 2007The 2007 Animal Handling Guidelines and Audit Guide from the American Meat Institute are now available... Spring is time to plan for pre-weaningMay 21, 2007Spring is an important time to think ahead for the pre-weaning phase and calf management. At branding, plan for... Low-stress cattle handling strategiesMay 21, 2007Several easy strategies to promote safe, low-stress handling of livestock... Vet advice: Trouble-Shooting Reproductive FailureMay 7, 2007,By W. Mark Hilton, DVM The goal shouldn’t be to have 100% of your cows bred each year. Herds at or near 100% pregnant year after year generally represent one of two situations -- a very extended calving season or overfeeding... Home study course focuses on feeding corn co-products to beef cowsMay 7, 2007University of Nebraska Extension educators and specialists have developed a home study course for producers titled “Using Corn Co-Products in the Beef Cow Herd.”... Grassland Curriculum Developed for ClassroomsMay 7, 2007Information for teaching grassland principles in the classroom not only has to be good to be accepted by teachers. It must also meet the National Science Education Standards... Cookbook for Grassfed GrillingMay 7, 2007Just in time for the grilling season, Shannon Hayes introduces her newest cookbook “The Farmer and the Grill... Cattle Management Videos AvailableMay 7, 2007Ten videos have been added to the Tennessee Cattle Lane video series, part of an online library offered by the beef program of University of Tennessee... Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | Next |
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